This week I am bringing you a Mini Weekly Menu.  It includes three dinner recipes that go together to make planning, shopping and preparing meals easier.

On the first night, try my Slow Cooker Cream of Mushroom Soup.  It’s “souper” easy and so yummy!  The recipe will give you extra soup to use with the Cheesy Rice and Veggie Bake.  Chopping extra broccoli and onions while you’re prepping for the Veggie Bake gets you set up for the next night’s Crustless Broccoli Quiche.  Just store your chopped broccoli and onions in a sealed container in the fridge and you’re ready to go!

Starred items (**) next to ingredients in each recipe, indicate a duplicate ingredient in other meals from this week.  This will be helpful when creating a shopping list.

I’ll be creating more Mini Weekly Menus to help make cooking at home easier and healthier for your weeknight meals.  Leave a comment and let me know if these Mini Weekly Menus are helpful.  Would you like 5 nights included in the Weekly Menus as I’ve done until now?  Let me know what helps most.  🙂

Happy Cooking!

~ Gena