I have always been a crepe lover…whether for dessert, breakfast or a savory dinner, they always appeal.

With the versatility of pasta and approximately half the carbs, crepes are a great choice.

You can put almost anything inside them (vegetables, meats, desserts, eggs) and have the same comforting, delicious result as a pasta dish.

I will be substituting crepes for noodles more often!

This recipe was modified from tasteofhome.com.

Happy Cooking!  ~ Gena

Ingredients:
Serves 4

• 4 eggs
• 1/2 cup water
• 3/4 cup plus 3 T flour, divided
• 1 1/2 t. salt, divided
• 1 small onion, diced
• 3 T unsalted butter plus more for greasing pan (while cooking crepes)
• 2 cups milk
• 2 cups shredded cheddar cheese, divided
• 2 t. Dijon mustard
• 2 t. Worcestershire sauce
• 1/2 t. black pepper
• 1 head of broccoli, diced (mine came with 3 broccoli crowns – I chop off the end but use quite a bit of the stalk)

Directions:

• Preheat oven to 350° F. 
• For batter, add the eggs, water, 3/4 cup of flour and 1 t. salt to a blender.  Blend until smooth.  Set aside.
  
• In a med. saucepan, saute onion in butter over med. heat until translucent, about 3 minutes.
• Whisk in 3 T flour until smooth. Slowly whisk in milk.
• Continue whisking until mixture begins to thicken, about 3 more minutes.
  
• Reduce heat to low. Stir in 1/2 cup cheese, mustard, Worcestershire, pepper and salt until cheese is melted.
• Stir in broccoli. Cover and let broccoli steam while you make the crepes.
• For the crepes, melt butter in a small non-stick pan over med. heat.  Pour 2-3 tablespoons batter in the middle of pan and quickly tilt in a circular motion, distributing batter evenly into a large, thin circle.  Cook until top appears dry then flip and cook other side until dry. Remove to a 9 x 13 baking dish. Repeat with remaining batter.
• Begin filling crepes by placing about 1/3 cup of broccoli mixture along the middle of each crepe. Roll crepe and place seam side down in baking dish.
• Sprinkle with remaining cheese. Bake uncovered for 5-7 minutes or until cheese is melted.

Enjoy!!