Homemade coleslaw is a perfect accompaniment or topper for summer grilling.  I use mostly greek yogurt mixed with a splash of mayonnaise for a creamy taste that isn’t overly oily.  Just fresh and flavorful!

Coleslaw goes great on Pulled Pork Sandwiches or Pork Tacos with Avocado Cream Sauce, just to name a couple.

Happy Cooking!  ~ Gena

Homemade Coleslaw

Ingredients:

• 16 oz shredded cabbage (about 1/2 large head or you can buy pre-shredded)
• 1 cup carrots, grated
• 1 T sugar
• 1/2 T apple cider vinegar
• 1 t. sea salt
• 1/4 t. fresh ground pepper
• 1/4 cup greek yogurt
• 1 T mayonnaise

Directions:

• Add shredded cabbage and carrots to a large bowl.
• Add remaining ingredients and mix well until incorporated.  Cabbage will reduce as it sits.  I recommend making ahead of time and storing in fridge until ready to serve.

Enjoy!!