Super quick and easy biscuits from scratch!

Ingredients:
makes about 12 biscuits

• 2  1/2 cups flour
• 2 T baking powder
• 1/2 t. sea salt
• 1 t. sugar
• 1/2 cup unsalted butter, cut into small chunks
• approx. 1 cup milk

Directions:

• Preheat oven to 425 F.
• Mix dry ingredients in a bowl.
• Cut in butter with a pastry blender or a fork until you have a coarse crumble.
• Add milk until dough is just a bit powdery, not completely wet.
• Drop large spoonfuls of dough onto an ungreased cookie sheet.
• Bake for 15 minutes or until golden brown.