This Week’s Mini-Weekly Menu couldn’t be easier!  One crock-pot meal creates two gourmet dinners.

On the first night, pork slow-cooked in beer gets topped with bbq sauce and homemade coleslaw for a summer favorite, Pulled Pork Sandwiches!  On the second night, leftover coleslaw gets spiced up and topped with avocado cream sauce and Cojita for authentic Pork Tacos.

Have a great week!

Happy Cooking!  ~ Gena