Game Day Walking Taco

Looking for a fun appetizer for your playoff party? This is always a crowd favorite!! It’s a festive, game-day spin on the ever popular 7-layer dip.

I can’t show up to a football party or a family gathering without it. And it never lasts very long….

Back in high school my best friend’s mom always made the best “Walking Taco.” Thanks Mrs. B for always having this for us growing up! I always loved being in your home and still feel like part of your family. Love you!

Happy Playoff Season! Go Broncos!!

~ Gena

Ingredients:

1 large, 30 oz can of refried beans (I buy Rosarita Vegetarian, because they don’t have lard)
16 oz. sour cream
4 ripe avocados
1/2 head of iceberg lettuce, chopped
2 cups shredded cheddar cheese
1 tomato, diced
1- 4 oz can pitted, sliced black olives
1 bag of tortilla chips (our favorite is La Favorita)

Directions:

In a cookie sheet with high sides, spread evenly the refried beans.
Reserve about 1/2 cup of sour cream into a resealable plastic bag. Spread the rest of the sour cream evenly across the refried beans.
In the bowl of a mixer, fixed with the paddle attachment, blend the avocados until smooth. Spread carefully in an even layer across the sour cream. (I use a rubber spatula and spread slowly so not to mix the avocado and sour cream together.)
Cut a very small corner off of the plastic bag with the sour cream. Pipe lines onto your “field.” I start in the middle, then add the end zones. I roughly measure where the remaining lines go and then add the numbers.
Add chips around the edge of the field and put the rest in a serving bowl.
Place all other ingredients into bowls that your guests can add to their plates of walking taco.