If you are hosting, send your guests home with a mason jar of the syrup you made for their drinks, wrapped in a bow.
Makes approximately 1 cup
- 1 cup water
- 1 cup sugar
- several rosemary sprigs
- Heat water and sugar over med. heat and stir until sugar is dissolved.
- Let simmer for just a couple of minutes, remove from heat and add rosemary to steep.
- Let cool and remove rosemary.
- Store in an airtight jar for up to 4 weeks in the refrigerator.
Try this flavorful syrup in a Blood Moon Cocktail.