Turkey, rice and cranberries go together perfectly in this day after Thanksgiving recovery meal.

It’s an easy crock pot dish, so kick back and enjoy your family.  Hopefully you have a little leftover pie as well!

Happy Thanksgiving everyone, much love to you all!!  ~ Gena

Ingredients:

Serves 6

4 cups water

2 cups wild rice (I could only find a blend of wild, brown and red rice)

about 1 lb leftover cooked turkey, diced (approx. 2-3 cups)

1 t. ground sage

1 cup dried cranberries (or Craisins)

1 cup chicken broth

Optional Add-ins:

2 celery stalks, sliced

1 small onion, chopped

Suggested Side:

spinach with dried cranberries (Craisins)

Directions:

• Add water, rice, sage, cranberries and optional ingredients, if using, into a crock pot and cook on high for about 2 hours or low for 4 hours.  (Crockpots vary)
• When rice is tender add turkey and stir until combined.  Add some chicken broth if desired to break up rice a bit.  Stir and cook another 15 min. or until turkey is heated.
• Serve with a salad with additional cranberries on top.  Enjoy!!