Sooooo Easy!!!  I recommend spinach and mushrooms for your toppings, and if you want meat tonight, add some browned sausauge.  Use Ciabatta bread, leaving more room for flavor from toppings instead of too much bread in each bite.

Click on the picture for full recipe.  Serve with a side salad and a glass of Cabernet or Chianti and Enjoy!!

Happy Cooking!!

~ Gena