I have wonderful high school memories of sitting in a booth at Chili’s and spending time with my BFF’s.  We used to freqent Chili’s….our favorite spot!  My order was always Veggie Soft Tacos and a chocolate shake.  The tacos were super simple, just a few veggies and a little ranch dressing!  I’m changing it up a bit by adding Chipotle Cream Sauce on mine! Yum!!

I was craving these the other day so decided to see if I could remember what was on them…so here we go, to the best of my memory, Chili’s Veggie Soft Tacos.  Thanks Lizzy and Beth for the memories!

Happy Cooking!  ~ Gena

Ingredients:
Serves 5-6

• 10 tortillas (I use Tortillas Fresca -uncooked tortillas with very few ingredients, they taste like homemade!)
• 8 oz sliced white mushrooms **
• 2 avocados, sliced
• 1 tomato, diced
• sprouts or micro-greens (I used spicy greens- a mix of radish,)
• 1 lime, quartered
• 2 cups shredded cheddar **
• 1 recipe Chipotle Cream Sauce

** Ingredients are used in other recipes from This Week’s Menu, starred to help in your planning.  Types of cheese, frozen veggies and pasta may vary. 🙂

Directions:

• Cook tortillas, only if using an uncooked brand.
• To make tacos, fill tortillas with mushrooms, a few avocado slices, diced tomatoes and sprouts.
• Squeeze a little fresh lime juice over veggies.
• Sprinkle with cheddar cheese.
• Top with 1-2 T Chipotle Cream Sauce.

Enjoy!