Adding cottage cheese to pancakes gives extra protein, but it also adds a light, delicate texture. I combined the sweet, hearty flavor of blackberries with the tart taste of lemon for a delectable, gourmet and healthy pancake. As always, my pancakes are from scratch, made with just a few simple ingredients. My kids and husband loved these Blackberry…
Archives for April 2016
Breakfast Sundae
Now that we have a middle-schooler, who leaves the house at 6:45 a.m., quick and healthy breakfasts are a must! That’s why I love this Breakfast Sundae….it couldn’t be easier and it is the perfect combo of healthy and delicious….oh, and it’s fun!! I love adding cottage cheese to our meals because of its…
Lasagna Cups
Lasagna Cups This is possibly the easiest, yummiest dinner I’ve ever made! I just love lasagna and am always trying to re-create those flavors. I’ve made Lasagna Soup, Shortcut Lasagna and Spinach Lasagna Rolls, each bringing it’s own unique tastes to the table. But, this may be my new favorite! Lasagna Cups are not only every bit…
Light and Creamy Lemon Bars
My husband is a huge fan of the classic lemon bar. I want to like them… but they are just a bit too tart for me, always leaving an aftertaste that’s not my fave. I have been wanting to create a creamy version and am delighted with the result. Cottage cheese mixed with cream cheese…