French Bread Pizza

December 5, 2014 by eghassett

Sooooo Easy!!! I recommend spinach and mushrooms for your toppings, and if you want meat tonight, add some browned sausauge. Use Ciabatta bread, leaving more room for flavor from toppings instead of too much bread in each bite. Click on the picture for full recipe. Serve with a side salad and a glass of Cabernet…

Broccoli and Cheddar Soup

December 4, 2014 by eghassett

This is always the soup I order at restaurants. Chili’s and TGIF’s were my favorites! Read more and get the recipe here…

One Pot Sausage and Tortellini in Tomato Cream Sauce

December 3, 2014 by eghassett

One pot, super easy, delicious!!! It’s a win-win-win! And one of my new favorite meals. It made great leftovers as well! Read more and get the recipe here…

Veggie Fajitas

December 2, 2014 by eghassett

The combination of red and yellow peppers with black beans and my homemade taco seasoning is muy bueno!! This is a very versatile dish so feel free to add meat or other veggies to suit your taste! Serve with homemade spanish rice or a salad. Read more and get the recipe here…

Turkey, Pomegranate and Orange Salad

December 1, 2014 by eghassett

Trying to use up the last of your leftover turkey? Make this colorful salad. Read more and get the recipe here…

Leftover Turkey with Wild Rice and Cranberries

November 28, 2014 by eghassett

Turkey, rice and cranberries go together perfectly in this day after Thanksgiving recovery meal. It’s an easy crock pot dish, so kick back and enjoy your family. Hopefully you have a little leftover pie as well! Happy Thanksgiving everyone, much love to you all!! ~ Gena

Twice Baked Butternut Squash with Quinoa

November 26, 2014 by eghassett

Twice Baked Butternut Squash is as Fall as it gets….roasted butternut squash, toasted pecans and healthy quinoa, topped with fresh grated Parmesan. I always thought the twice baked potato was such a brilliant idea. Scoop out the insides, mash them up, mix with goodness and then put it all back in the skin and bake. …

Burrito Bowls

November 24, 2014 by eghassett

Should I serve this on rice or greens? I just couldn’t decide between the two….so I made both! This is made with my homemade taco seasoning. Happy Cooking! ~ Gena Ingredients: Serves 6 1 Tablespoon olive oil 1 red bell pepper, de-seeded and chopped 1 small onion, diced 1/2 cup salsa 1 15 oz can…