I’m not sure what I love more….the fact that this is such a quick, easy dinner or the idea of using up veggies that need to get eaten from my fridge! Shortcut pizza is so versatile…all it takes is some tortillas, veggies, cheese and a little marinara sauce. The kids had a blast building their…
Spring Veggie Pot Pie Crumble
Welcome spring with fresh veggies baked in a shortcut crust crumble. Bake individual servings in crocks or make it all at once in a casserole dish. It’s the fresh goodness of spring combined with comfort-food crust. Perfect combo! I love cooking with vegetables that are in season. It’s nature’s way of bringing us balance. Spring…
Cheesy Enchilada Crepes
When I created this dinner, I was in the mood for saucy, Mexican flavors. But I also wanted the light, creamy, cheesiness you get in lasagna from cottage cheese (or ricotta.) I decided crepes would be the perfect avenue for these flavor combinations to meet. With the light, fluffy texture of the crepes, the creaminess…
Mini Spaghetti Pies
I’m craving these yummy mini spaghetti pies as I write this. They were dee-lish! They made awesome leftovers as well! I was looking for a way to add a little more protein to our spaghetti, without adding meat. Being a fan of cottage cheese and learning the health benefits made me realize it was the…
Blood Moon Cocktail
Enjoy this cocktail in honor of the Blood Moon Total Eclipse, occuring tomorrow morning, at approximately 6:02 a.m. MST. We saw the last one and it was incredible!! Have a Blood Moon Cocktail to toast the Blood Moon and celebrate this rare occasion!! I believe there will be another one in September of 2015. I…
Angel Hair with Blush Sauce
This blush sauce is amazing! So simple but makes an otherwise ordinary meal taste gourmet! Wine and cream give this tomato, onion and garlic sauce it’s “blush” color. Angel Hair with Blush Sauce…delicious! Adapted from jerseygirlcooks.com. Happy Cooking! ~ Gena Angel Hair with Blush Sauce Ingredients: Serves 4-5 16 ounces Angel Hair pasta 1 T…
Carrot Rice Soup
With Easter right around the corner, Carrot Rice Soup seems like the perfect choice. (Save some for the Easter Bunny…he’ll thank you for it!) Carrots sauteed in butter give this soup a rich, savory flavor. Jasmine rice adds heartiness and texture. It is melt-in-your-mouth delicious! Garnish with a sprinkle of parsley and fresh ground pepper. …
April Fools’ Day…Spaghetti and Meatballs?
Happy April Fools’ Day! Anybody pull a good prank today? I did!! My family eagerly sat down for Spaghetti and Meatballs tonight and here’s what I served….. Cupcakes!! It was pretty funny! Some family members are a little more gullible than others, but it was a good laugh all around! I got this great idea…
Sloppy Philly with Whiskey Peppercorn Sauce
These AMAZING sandwiches were created while brainstorming by the hot tub at Crested Butte Ski Resort, with my brother-in-law and one of my all time favorite people, Rob. That particular day of our wonderful ski vacation, the two of us were injured. We were “pouting” by the pool with Bloody Mary’s and sunshine and embracing…
Nacho Casserole
Nacho Casserole…as in, “Nacho ordinary casserole…!” Hahaha! This was born on a night that I was craving mexican, cheesy deliciousness. I brainstormed all my favorite nacho toppings and layered them in a casserole dish, chips and cheese finishing each layer. A finale of lettuce, avocados, olives, green onions and tomatoes completely puts it over the…
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