Hi Friends! Happy Holidays! I haven’t been posting much lately, since I got a new job as Taproom Manager at Holidaily Brewing Company, which I am loving!! Do you know anybody who is gluten-free and wishes they could have a good craft beer? Send them to Golden! Holidaily uses real grains, millet and buckwheat,…
Molten Chocolate Cakes
Molten Chocolate Cakes are the perfect finish to your Valentine dinner. Chocolatey, melty, molten goodness! You can prepare the batter ahead, making them a great choice for an easy dessert. Keep refrigerated until 1 hour before you’re ready to bake. Let warm on counter, bake and serve warm! Super easy and so decadent! Happy Valentine’s…
Maple Frosted Cupcakes
Fall is the perfect time for Maple everything!! Make these simple cupcakes and get festive with some fun leaf toppers. Have I mentioned how much I LOVE pure maple syrup? I could drink it from the bottle with a straw!! So, naturally, these Maple Frosted Cupcakes are my favorite dessert! The cupcakes are a simple…
Light and Creamy Lemon Bars
My husband is a huge fan of the classic lemon bar. I want to like them… but they are just a bit too tart for me, always leaving an aftertaste that’s not my fave. I have been wanting to create a creamy version and am delighted with the result. Cottage cheese mixed with cream cheese…
Maple Brown Sugar Oatmeal Cookies
As a kid I loved Quaker Instant Oatmeal. I looked forward to trying all the different flavors. But Maple and Brown Sugar was my favorite! I still love the combo of hearty oats with pure maple syrup and rich brown sugar!! Yummmmm!!! This cookie brings those simple flavors together again. I bring them to friends, teachers,…
April Fools’ Day…Spaghetti and Meatballs?
Happy April Fools’ Day! Anybody pull a good prank today? I did!! My family eagerly sat down for Spaghetti and Meatballs tonight and here’s what I served….. Cupcakes!! It was pretty funny! Some family members are a little more gullible than others, but it was a good laugh all around! I got this great idea…
Pumpkin Cake with Cream Cheese Frosting
“Welcome Fall with this moist, delicious cake!” This is the quote on the back of the recipe card given to me by my sister-in-law, Karen. She gave it to me years ago after I first had this cake at her house. She makes it every fall and now so do I. And EVERY time I…