Oh, wow!  My new fave!!  I knew this would be healthy and good.  But it was AMAZING!!  The flavors and texture are so good!

This is a very easy and versatile recipe that I found from Jocooks.com.

You can cook it on a pizza round and add toppings for a heartier meal or just serve it with a side of steamed broccoli.  I recommend dipping it in marinara….YUM!!

Look for the double asterisks (**)  when planning your grocery list.  These items will be used in 2 or more meals from This Week’s Menu.  Hopefully this will save you a grocery trip! 🙂

Happy Cooking!

~ Gena

Ingredients:
Serves 4-6

• 1 large head cauliflower, cut into large pieces
• 4 eggs **
• 4 cups shredded mozzarella, divided **
• 3 t. dried oregano
• 1 t. sea salt **
• 1/2 t. pepper **
• marinara for dipping **

Suggested side:

• 1 small head broccoli, chopped and steamed **

 

Directions:

• Preheat oven to 425 F degrees. Prepare a large baking sheet with parchment paper.
• Add cauliflower pieces to your food processor and pulse until it is similiar to the texture of rice.
• Place the cauliflower in a microwavable bowl and cover with a paper towel. Microwave for 10 minutes.
• Meanwhile, in med. bowl, add the eggs, 2 cups of mozzarella, oregano, salt and pepper. Mix well.
• When cauliflower is done, let cool slightly then add to egg and cheese mixture.  Stir until well combined.
• Place mixture onto baking sheet and form into a rectangular shape.
• Bake the crust for about 25 minutes or until golden.
• Add the remaining 2 cups of mozzarella cheese and put back in the oven for another 5 minutes or until cheese is melted and bubbly.
• Slice and serve with warm marinara.

Enjoy!

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