Hi everybody!! Long time no see! Just made this last night and decided it needs to be re-shared…it’s the easiest and most delicious dinner ever. On that note, if you need ideas for more simple, quick dinners click on the “Easy Dinners” category in the word cloud to the bottom right of my blog (if…
Cheesy Rice and Veggie Bake
I love a good, hearty, comfort food casserole! This Cheesy Rice and Veggie Bake includes broccoli, onions, mushrooms and celery, baked with rice, creamy mushroom soup and cheese for a simple, healthy weeknight dinner. Use leftover Cream of Mushroom Soup from last night’s dinner and save time as well as feel good about a healthy…
Slow Cooker Cream of Mushroom Soup
The rain just won’t quit here in Colorado, so how about some Slow Cooker Cream of Mushroom Soup to warm your soul?! One of my childhood favorites, cream of mushroom soup! It continues to be a favorite, especially now that I’ve learned to make it in the crock-pot and can use the leftovers in tomorrow’s…
Veggie Soft Tacos
I have wonderful high school memories of sitting in a booth at Chili’s and spending time with my BFF’s. We used to freqent Chili’s….our favorite spot! My order was always Veggie Soft Tacos and a chocolate shake. The tacos were super simple, just a few veggies and a little ranch dressing! I’m changing it up…
Crock Pot Beef Stroganoff
Imagine coming home from work to the rich smell of mushrooms and beef. Mmmmmm!! Beef Stroganoff, one of my all time favorites! I’m trying to add more crock pot recipes to our menu, to simplify our busy lives. This is the perfect meal to make in a crock pot….the meat and mushrooms cook slowly with…
French Bread Pizza
Sooooo Easy!!! I recommend spinach and mushrooms for your toppings, and if you want meat tonight, add some browned sausauge. Use Ciabatta bread, leaving more room for flavor from toppings instead of too much bread in each bite. Click on the picture for full recipe. Serve with a side salad and a glass of Cabernet…
French Bread Pizza tonight!
Sooooo Easy!!! I recommend spinach and mushrooms for your toppings, and if you want meat tonight, add some browned sausauge. Use Ciabatta bread, leaving more room for flavor from toppings instead of too much bread in each bite. Click on the picture for full recipe. Serve with a side salad and a glass of Cabernet…